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Staged between 27 May and 10 June 1934, this World Cup was markedly more encouraging than its forerunner. Thirty-two nations took part so that a preliminary round was necessary (even the hosts, Italy, had to qualify), which qualified 16 teams for the finals. As a retort to the many withdrawals of European teams four years earlier, several South American nations, such as Argentina and Brazil, did not send their best teams to Italy. Uruguay declined to participate and defend its title. A tough struggle
On Sunday 10 June, the whole of Italy was holding its breath. There were still twenty minutes remaining when, from a corner, the Czechoslovakia left-winger Puc put his team ahead. The stadium was silenced. With only a few minutes to go, however, the Italo-Argentinian Orsi equalised for Italy, forcing the game into extra-time. Italy suffered a blow when marksman Meazza was injured in a tackle, but he recovered sufficiently to lay on the winning goal for his team mate Schiavio. The Squadra Azzurra had displayed tenacity as well as undeniable footballing abilities and truly deserved to win. Sources: FIFA Archives; CFO France 98; Ian Morrison: The World Cup - A Complete Record 1930-1990. Breedon Books, Derby (UK) 1990.; John Robinson: Soccer - The World Cup 1930-1998. Soccer Books Limited, Lincolnshire (UK) 1998 |