The specific combinations of foods in a cuisine and the ways they are prepared constitute a deep reservoir of accumulated wisdom about diet and health and place. In Latin America, for example, corn is traditionally eaten with beans; each plant is deficient in an essential amino acid that happens to be abundant in the other, so together corn and beans form a balanced diet in the absence of meat. Similarly, corn in Latin America is traditionally ground or soaked with limestone, which makes available a B vitamin in the corn, the absence of which would otherwise lead to a deficiency disease. Very often, when a society adopts a new food without the food culture surrounding it, as happened when corn first came to Europe, Africa, and Asia, people get sick. The context in which a food is eaten can be nearly as important as the food itself.

① 같은 종류의 채소라도 재배 지역에 따라 영양소가 다르다.

② 음식 문화의 전파는 문명의 전파 경로와는 관련이 없다.

③ 지역 특산물 재배는 지역 경제 활성화에 도움이 된다.

④ 채소를 곁들인 육류의 섭취는 다이어트에 효과적이다.

⑤ 전통 음식 문화는 지역의 재료와 환경적 특성의 소산이다.