05Fujian Cuisine and Local Snacks in Xiamen.jpg
중국 Fujian Cuisine and Local Snacks in Xiamen  
Fujian, China
 
Fujian cuisine (fú jiàn cài 福建菜) was a latecomer in southeast China along the coast. The cuisine emphasizes seafood, river fish, and shrimp. It is known for its meticulous ingredient selection, fine cutting, and fresh taste. The local cooks are good at preparing seafood, and the dishes they cook are tender, tasteful but not oily and look elegant. Generally speaking, Fujian dishes are slightly sweet and sour, and less salty, and often use the red distiller's grain for flavoring.


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