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중국 Beijing Snacks—Youtiao (油条), Ludagun (驴打滚) and Wandouhuang (豌豆黄)  
Beijing, China  

Snacks of Beijing can fall into three varieties: Han, Hui and imperial snacks, which are generally prepared by steaming, deep frying, frying in shallow oil, and instant boiling. Some people regard snacks of Beijing as "living fossils." Now snack restaurants can be found all over Beijing, such as Longfusi and Huguosi snack counters. Quick boiled Tripe Man, Chatang Li and Wonton Hou.



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